Category Archives: thick
Sprinkles love…
Forget the conversation hearts…this is what I’m taking about…Sprinkles’ embraces the high holy day of sweets with flavors like Red Hot Velvet (red velvet cake with spicy cinnamon cream cheese frosting), and Raspberry Chocolate Chip (chocolate chip-studded Belgian dark chocolate … Continue reading
Filed under red velvet cupcake report, thick
Sweet Burger at Burger Bar, Las Vegas
Ah Vegas…I partly blame a recent vacation there for my lack of blogging, but you know I’d come back from Sin City with some serious eats (and $60 from slots! Holla!). That is why, dear readers, I will kick off … Continue reading
Filed under eliz-a-trip, thick
Peanut brittle at 16
From executive chef Frank Brunacci’s elegant and seasonally focused menu, to the most gorgeous Swarovski crystal chandelier in the city there are many, many reasons to love 16 restaurant in Trump Tower. But another to add to the list is … Continue reading
Filed under I like to eats, thick
Quimet y Quimet
From the Boqueria there were tapas to be tasted, and tapas bars are plentiful throughout Barcelona. But oy, and I mean OY, did we have a fantastic experience at Quimet y Quimet, a postage stamp-sized tapas and cheese restaurant in … Continue reading
Filed under eliz-a-trip, thick
Sea Salt Caramels
The sea salt caramels are put up at the registers of Whole Foods sometimes for a reason, it’s so one point of purchase impulse buy can lead you to a life of constant craving. It’s like a confectionary pusherman. That’s … Continue reading
Filed under I like to eats, thick
Oostburg, WI eats
A Labor Day weekend celebration with old friends in Oostburg, WI, offered some good eats, but does it get any more Eastern Wisco than being handed a bag of Gibbsville cheese curds near a blazing beach bonfire? Gibbsville is actually … Continue reading
Filed under random foto, random spottings, thick
5 reasons why I love (Black Dog Gelato)
1. Sesame fig and chocolate chip gelato. Holy yum. How you can resist anything with the word “sesame”? Especially in a sweet and chocolate-chip laden application? Creamy, sweet and luscious, with the perfect fig flavor that lingers at the end … Continue reading
Filed under 5 reasons why I love..., Best bite, new restaurants, thick
Big Al’s meat pies
Only in Wisconsin do you stumble upon a cooler filled with not just cranberry walnut and wildberry fruit pies with cookie crusts, but meat pies, including pheasant and bison, as well as 8-Oz bowls of bison and pheasant chili. I … Continue reading
Filed under ..and more, I like to eats, random spottings, thick
