Category Archives: on the table

Exactly how it sounds..unedited table settings around town

On the table: Bistro Zinc

IMG_04794 water glasses, 4 wine glasses, 4 napkins, 8 forks, 4 spoons, 4 knives, salt, pepper, votive 1131 N. State St., 312.337.1131

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On the table: State and Lake

State and Lake, in the Wit hotel

State and Lake, in the Wit hotel

5 glasses, 5 napkins, 1 candle, salt, pepper grinder, 5 forks, 5 knives. The Wit Hotel, 201 N. State St., 312.467.0200

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Filed under new restaurants, on the table, quick lunch

On the table: The Lobby

IMG_01922 placemats, 2 napkins, 2 glasses, 2 plates, 4 knives, 2 forks, salt, pepper, flower in vase. The Peninsula Hotel, 108 E. Superior

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On the table: Marigold

Three words: Duck Leg Dum

Three words: Duck Leg Dum

4 napkins, 4 plates, 4 glasses, votive (lit) 4832 N. Broadway, 773.293.4653
Hey all. Taking a break for the Labor Day weekend and Wisconsin-based festivities. I plan to return with tales from Tomaso’s pizza in Cedarburg, Milwaukee’s new burger joints, random finds in Oostburg, and most exciting of all…a new camera!

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On the table: C-View

IMG_30292 candles, menu. Affinia Hotel, 166 E. Superior St., 29th Floor.312.523.0923

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On the table: Perennial

Love the birch trees affixed in the center of the dining room

Love the birch trees affixed in the center of the dining room

2 glasses, 2 napkins, 4 knives, 2 forks, 2 plates, vase, flowers. 1800 N. Lincoln Ave., 312.980.7070

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On the table: Juicy Wine Bar

Love going here to see what fab vino Rodney Alex has up his sleeve. Head there Aug. 22 from noon-3PM for the Pug Chug charity event hosted by Alpana Singh

Love dropping in to see what fab vino Rodney Alex has up his sleeve. Head over on Aug. 22 from noon-3PM for the Pug Chug charity event hosted by Alpana Singh

Single votive (lit). Juicy Wine Bar, 694 N. Milwaukee, 312.492.6620

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Filed under boozeworthy, cheap, tasty brunch, great for date, on the table

On the table: Jam

Killer new brunch/lunch spot in Ukie Village, I can't stop thinking about eggs Benedict with spinach hollandaise and crispy pork belly, and the housemade biscuits and raspberry jam. Review to come.

Killer new brunch/lunch spot in Ukie Village, I can't stop thinking about eggs Benedict with spinach hollandaise and crispy pork belly, and the housemade biscuits with raspberry jam. Review to come.

4 glasses, 4 napkins, 1 lime green runner (love). 935 N. Damen, 773.489.0302

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Filed under Best bite, cheap, tasty brunch, new restaurants, on the table