February 8, 2010

Formerly Chaise Lounge, The Southern started brunch service this weekend with shrimp and grits, bananas foster French toast, chicken and biscuits and crab cake benedict
4 napkin rolls, 4 plates, 2 votives, 1840 W. North Ave., 773.342.1840
February 4, 2010
There was actually a lot more on the sushi bar of Macku (my favorite new sushi spot in town) but I loved this rubber fish spotted in one of the corners. The sushi gurus behind Kaze just opened the place with tasty Japanese river crabs, sashimi, white asparagus soup, tuna maki with banana wasabi purée, asparagus pudding, black sesame flan and much more goodness. 2239 N. Clybourn, 773.880.801

January 27, 2010

Sea salt brownies at Trader Joe's
I’m not sure if was “sea salt” or the word “brownie” that caught my eye first when I spotted this plastic container of salty-sweet goodness at Trader Joe’s, but when put together these words justified my hypnotically tossing one in the cart. Seriously, French sea salt brownies? It’s brilliance only thought up by one of my favorite grocery stores. And the best part is that they are brownie “petites,” which, in theory, increases your chances of a whole box lasting more than a week. Sure, pastry chefs have combined sweet and salty combinations for a while, but there’s usually something cold involved (
salted peanut gelato, etc.), but it’s rare to find a classic, straight-up fudge brownie sprinkled with the perfect amount of sea salt, that you can take on the go, and eat, um petitely…yeah or like five at once. For my past Trader Joe-nsing, click
here,
here and
here.
January 25, 2010
2 napkin rolls, 2 placemats, 2 plates, 2 water glasses, glass of crayons, ketchup, mustard, 2 hot sauces, sugar packets, salt, pepper, drink/food specials board. 1970 N. Lincoln, 312.642.0007
January 22, 2010
I’ve long been intrigued by Duk’s Dogs on Ashland Avenue, and bet they offer up one sleeper hit of a hot dog. But this sign just doesn’t have me convinced of the alleged greatness of these highly promoted milkshakes. Perhaps it’s the grammatical errors I would take a mega-Sharpie to if I had one, or the fact that they offer pineapple flavor. “Gross.”
