Well, I was a bundle of nerves, but had a blast doing this demo live of Chef Haidar Karoum’s (of Estadio in Washington, DC) torrijas WGN for Plate’s upcoming Spain issue. I loove me some French toast, especially when soaked in cinnamon, cloves, star anise and sherry! Click the link below to watch the segment, and tell me you don’t even notice the bread breaking…haha
http://wgntv.com/2013/07/29/lunchbreak-chef-haidar-karoums-torrijas/
Cooking on WGN News!
Filed under ..and more, video Q & A
ELIZABITES 
You did such a good job! We happened to stumble upon the segment and were so excited to see you. You kept us entertained at the very least 🙂
Thank you so much! Seriously delicious French toast, btw..
thanks again and hope you guys are well!
Can I have your autograph?