Chicago chef shout-outs

When I’m not bloggin’, I’m editin’ and when I’m not editin,’ I’m writin.’ If you’re looking for a coupla tasty reads, check out my stories on the green practices of Chicago chefs like Charlie Trotter and Rick Bayless in the fall issue of the London-based CNN Traveller magazine, and my review of local restaurant cooking classes in the September issue of Chicago magazine. End shameless plug.