Restaurant focus

I know what you’re thinking. “Elizabites. We get it. It’s fall and you like to blog about things like candy apple-filled road trips to Wisconsin, homey recipes, small town coffee roasters and confectionaries. But what about what’s happening city-side, like the bevy of new restaurants that have just opened here in Chicago?” Dear readers, never fear. I have a myriad new eateries on my radar, from Fulton Market’s The Publican (from the boys behind personal obsessions Blackbird, Avec and Violet Hour) to Duchamp (Zealous chef/owner Michael Taus’ latest restaurant) and The Bristol which both recently nestled into the Damen Avenue retail madness. There’s also Province, Randy Zweiban’s new spot and oh so many more still to cover. Stay tuned.