Vosges skulls

Halloween might be over, but Mexico celebrates the Day of the Dead Nov 1-2 with candy, amaranth and sugar skulls (among other treats like atole, a sweet, hot drink). Vosges Chocolate’s new Day of the Dead Skulls are solid chocolate with black sea salt eyes in varieties like the Barcelona (hickory smoked almond with grey sea salt and deep milk chocolate), the Blanca (Venezuelan white chocolate) and the Red Fire (ancho and chipotle chilies, ceylon, cinnamon and dark chocolate). I spotted these sweet skulls in a very cool display in the Lincoln Park store (951 W. Armitage, 773.296.9866).


Leave a comment

Filed under ..and more, I like to eats, random spottings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s