RT @platemagazine: Flying to Paris and getting a cheeseburger sounds like sacrilege, until you check out the airy, cheesy masterpiece at Mr… 2 weeks ago
RT @platemagazine: Foie gras, eel dumplings, pear balls, mushrooms and quail eggs come together in this dish from @RuckerGabriel at Portlan… 1 month ago
RT @platemagazine: .@TylerKord created a crazy-delicious chicken choucroute garnie complete with two different chicken sausages for his new… 1 month ago
Guys..c’mon…anyone?
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Pingback: Guest blog spot: Kitchen table at Tru « ELIZABITES
Oy, another hint. It’s a sweet spot with housemade chocolate, ice cream and hot chocolate in the winter.