The salty/sweet craving dilemma I often encounter at brunch isn’t a problem at Jam on Damen. Their special scone or muffin is usually amazing, or I just get an order of the malted custard French toast flecked with crunchy pink peppercorns on the side and call it a day. But the main salty event that eclipsed the sweet dishes few weeks back was the corned beef hash. Arranged on a plate almost too pretty to eat, the house-made corned beef is served with a rosemary-topped celery purée and potato, portobello, onion and tomato hash hiding in a cup and topped with a sunny-side up egg. Jam, 937 N. Damen, 773.489.0302
Corned beef with egg and potato hash and celery purée
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Is this the place that Bon Appetit recently highlighted as having one of the best breakfasts in America (or something along those lines)? If so, between that and your post, I will have to make a trip!