Chicago picked the right week to finally warm up. Not only did NoMi in the Park Hyatt kick off the post-Memorial Day week with a swank party for their reopening and redesign, but the Peninsula celebrated 10 years last night with a blow-out celebration throughout the hotel. From steamed bao, dumplings and spring rolls in Shanghai Terrace to a sushi and raw bar station on the Terrace and a caviar (oy, not kidding!) bar that we couldn’t really tear ourselves from, there was fabulous food everywhere we looked
… just a few highlights from the never-ending eats…
The Pen celebrates 10
Alaskan King Crab with trout roe
The spread at the caviar bar
More caviar for the tasting
The dessert spread begins
Double-stacked doughnuts
Fruit macaroons
ELIZABITES 