RT @ChandrasPlate: Did I use the first edition of @platemagazine new newsletter to write about working at Chi Chi's en route to introducing… 3 days ago
RT @platemagazine: We've compiled everything chefs, restaurant owners and food folks need (and want) to know in our new weekly newsletter,… 3 days ago
RT @platemagazine: This chef achieved near-zero staff turnover by dropping the brigade system and turning to jiu-jitsu practices. @hatchett… 1 week ago
Darkroom?
Good guess but no dice.
Paris Club
Nope!