Speaking of Michael Jordan’s Steakhouse…

A tour and tasting there this week had me salivating over shrimp and grits, crispy chicken and waffles, juicy bone-in rib-eye and a shrimp “garbage” salad with 23 ingredients, but my favorite bite by far was the crispy, golden, buttery and extra garlic-y garlic bread doused with a melty Wisconsin blue cheese fondue. Besides the fact that MJ’s is a pretty stunning restaurant with a contemporary bridge that brings you up and close and personal with the InterContinental’s historic lobby ceiling, and separates the dining rooms, it may be the best reason to make a reservation. Michael Jordan’s Steakhouse, 505 N. Michigan Ave., 312.655.2300

Garlic bread with Ader Käse Reserve Blue Cheese fondue

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Filed under Best bite, new restaurants, thick

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