Sure, everyone knows that NYC-based Magnolia Bakery (which landed in the Windy City’s Block 37 early fall) is all about the line-around-the-block-wait-worthy cupcakes, but what about mini red velvet cheesecake, old-fashioned ice box cake and the famous banana pudding? Don’t get me wrong, I am a big fan of Devil’s food cake cupcakes with meringue icing, but within the pastel-hued old-school bakery confines of this bakery are so many other sweet treats…and espresso to boot, it’s worth a stop before your next holiday shindig. Magnolia Bakery, 108 N. State Street.