Chatting with chef Frank Brunacci

With the stunning skyline view in the background, Chef Frank Brunacci of 16 restaurant in Trump Tower describes his deliciously deconstructed Caesar “salad” pictured below.


From the decadent Gunthorp Farms pork belly to the luscious garlic cream foam, you will want to lick the plate.

Deconstructed Caesar salad at 16

Deconstructed Caesar salad at 16

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Filed under I like to eats, video Q & A

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