It’s the first day of spring! I’d say to celebrate with a red velvet, but I’m going to add the s’mores cupcake from Bleeding Heart Bakery to my list of new loves. The campfire-inspired creation features a chocolate cupcake covered with lightly brûléed marshmallow fluff and a chunk of what tastes like a graham cracker in cake form. A dab of mint chocolate frosting hiding inside is a welcome surprise and I love the red wrapper. I spotted these at the Coffee Studio, but I assume you can score them at the bakery as well. Bleeding Heart Bakery, 1955 W. Belmont.
Bleeding Heart Bakery cupcakes
Filed under ..and more, I like to eats, random spottings
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