I guess I figured $200 ant eggs would’ve given it away, but it appears some close friends were asking me to tell them more about the insect restaurant story posted on April 1. I also realized that a reader looking back at the post someday or searching for edible insect recipes may not notice the date, hence scouring Division street for crispy worms this summer. Antennae (I almost went with Insecto) may work in Mexico, but alas, it was just a foodie April Fool’s joke. Heh.
Thank you for the clarification. I bet you were the type to eat a fried cicada.