I realized that it’s been ages since I offered up any report from the local hot dog front, so I felt it only necessary to indulge in not one, but a record-breaking three hot dogs this weekend (oy), and attend a doggie-themed charity event to boot. I was so excited for Juicy Wine Co.’s first annual Pug Chug benefitting the Northern Illinois Pug Rescue and Adoption organization, not only to get to play with pugs, but for the hot dogs, hand-dipped corn dogs and summer-friendly wines selected by host Alpana Singh. When I got there, I discovered only one resident pooch, Pugsley, roaming around, and lots and lots of corn dogs for the taking. I’d been craving a sweet, cornmeal-crusted dog on a stick for what seems like years or at least since I’ve repeatedly seen them served up next to the elephant ears and funnel cakes at those colorfully headache-inducing street fair food stands. These were actually good, and spotted next to a Domaine Chandon Pinot Noir and a Joel Gott Sauvignon Blanc.
And the wines, 16 to try and 1 sake. I love crisp, cool, apple-y Rieslings and couldn’t sip enough of the Charles Smith Kungfu Girl Riesling (and got a bottle for myself on the way out). The Sofia Riesling won out for prettiest bottle, but was bit too sweet. For reds, I also enjoyed La Posta Malbec, dry yet bursting with lush dark fruit flavors and slight bitterness. But the Murphy’s Law rosé was my favorite, light and fruity, a great wine for sipping on a sunny Saturday.
After the corn dogs, Juicy owner Rodney Alex fired up the panini press for a few rounds of hot dogs, which paired surprisingly well with the Kungfu Girl.
All in all I left full of great vino, delicious hot dogs, my corn dog craving sated for at least another year, and my desire for an actual (non-hot) dog greater than ever. Juicy Wine Co., 694 N. Milwaukee Ave., 312.492.6620