So, well, besides gorging on tapas and dessert, we drank some rather nice things too. I pretty much lived on the house reds, but also discovered some pretty amazing local beers, and during the day, overdosed on the coffee. From the cafe con leche to the tiny cortado (espresso with a bit of milk) the little foamy drinks were wee, but still packed a bitter caffeine punch. And the beer discoveries ranged from crisp light brews like the sunny (and historic) Moritz to dark double malts like Voll-Damm (please click on this site just to hear the beer being poured into the glass).
Coffee with milk
A light, crisp lager from Galicia we had at a lounge
A malty, darker beer introduced to us by the locals
Cortado
Another lighter ale perfect for cafe sipping in Born
ELIZABITES 