What Chicago restaurant is brewing their own small-batch beers in flavors like barley, green tea and coffee and doughnuts? Guess for a chance to guest blog!
Filed under mystery spot
I know where that is from! ING restaurant!
Yes and yes! But Bunny and Brandy got it first, sorry, Krista! B & B, I will be in touch about a guest post!
Oh, and ing is a at 951 W. Fulton, and is the newest restaurant from Moto’s molecular guru, Homaro Cantu
Pingback: Guest post: A Brunch Best-Of | ELIZABITES
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