Category Archives: great for date

On the table: Urban Union

The chef's table at Urban Union

12 plates,12 wine glasses, 24 forks, 12 knives, 12 napkins, 4 votives. Urban Union, 1421 W. Taylor Street.

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On the table: Bistro Campagne

Bistro Campagne 2 wine glasses, 2 water glasses, napkins, 2 knives, 2 forks. Bistro Campagne, 4518 N. Lincoln Avenue.

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Guest Blog Post: La Madia

I was SO happy when guest blogger Nicole Nelson (who guessed the Pump Room mystery post correctly) chose La Madia for her post, because I truly love the pizza at this place. She decided to blog it because she doesn’t think the word is out, and I agree. I don’t think the location is ideal, but once you discover the brick-oven fired pizzas, and uh, pizza fondue (what the?), you will be glad you did. Nicole runs the blog Great Dates in the City, a fun little blog full of fashion and food goodies. Her guest post and pics below:

La Madia Za


A Little Slice of Heaven

Tucked in the heart of River North, you will find a little slice of heaven who makes THE best pizza in Chicago. La Madia. This gourmet pizzeria and wine bar are unbeknownst to tourists and surprisingly lots of Windy City locals. Although not your typical stuffed crust, this cozy, trendy spot will have you at hello and their food will have you coming back for more.

It is an absolute sin if you come to La Madia and do not order their pizza fondue. Yes, EVEN if you plan on getting pizza. I have never had anything like it and you won’t either.

Every one of their pizzas is baked in their brick oven and let me tell ya…you can tell a difference! The “Triple Pepperoni with White Truffle Oil” and “Cracked Organic Egg w/ Proscuitto and Black Pepper” are to die for.

Don’t forget to ask about their daily $5 wine specials and my boyfriend loves the beer selection. They even pour your brew in the corresponding beer glass. Love when they do that!

Between the wine bar, lounge, fireplace, and modern décor, La Madia is great for a date, an after work drink, and a lovely dinner out. And just a little trick for you…if you sit at the pizza bar you receive a complimentary glass of Prossecco. Score!

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Sardine can…we get the check?

I love sardines. Yeah, I said it. I love them fried at restaurants, or in a lemon garlic-lemon fettuccini with breadcrumbs (I have made this and it rocks). But it seems it’s not just canned fish, but fish cans themselves that are making an appearance on restaurant tables with the bill. New white-hot spots from Japanese Yusho in Logan Square to Spanish Tavernita in River North are flaunting the creative bill delivery, and while it may not new, it’s a cool touch.

Yusho


Tavernita

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On the table: Yusho

5 cloth napkins, 5 sets chopsticks, 5 rocks, votive. Yusho (review to come) 2853 N. Kedzie

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Filed under great for date, new restaurants, on the table

Henri

How do I just make a passing reference to dining at Henri and not post some photos? The place had me at smoked steak tartare with a quail egg, and kept me pretty captivated all the way through to the dark chocolate tart. Did I mention we also had cobia gravlax on grain bread all for the three-course prix fixe lunch price of $25? The room itself is elegant without being stuffy, and each dish is dotted with lovely details, from flower petals to dried fruit slices and generous pepper cracklins’. Lunch, dinner, date or just to perch with wine and some Michigan Avenue people watching, I heart Henri, 18 S. Michigan Ave.

Petite Niçoise moderne


mussels


Cobia on rye


Smoked steak tartare with quail egg


Crème brûlée


Dark chocolate tart

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On the table: Henri

4 napkins, 4 bread plates, 4 butter knives, 4 forks, 4 wine glasses, vase, flower, 4 water glasses. Henri, 18 S. Michigan Ave.,

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Magnolia Bakery

Sure, everyone knows that NYC-based Magnolia Bakery (which landed in the Windy City’s Block 37 early fall) is all about the line-around-the-block-wait-worthy cupcakes, but what about mini red velvet cheesecake, old-fashioned ice box cake and the famous banana pudding? Don’t get me wrong, I am a big fan of Devil’s food cake cupcakes with meringue icing, but within the pastel-hued old-school bakery confines of this bakery are so many other sweet treats…and espresso to boot, it’s worth a stop before your next holiday shindig. Magnolia Bakery, 108 N. State Street.

Devil's food cupcakes with meringue icing


Hannukah cupcakes...who knew?


Chocolate cookies


Banana pudding and red velvet cheesecake


Ice box cake


Mini cheesecakes

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Filed under great for date, I like to eats, red velvet cupcake report, Take the 'rents