Mystery pigs

These two little piggies show up on the napkins of what Chicago restaurant? Guess for a chance to guest blog.

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Crocks at Kith & Kin

I still dream about the buttermilk fried chicken thighs with green garlic and the bibb lettuce salad I had at Kith & Kin a while back, but my new obsession with the homey Lincoln Park restaurant are the crocks. How can you go wrong with a starter that involves of lots of crunchy, thin crostini and a layer of hardened clarified butter? The chicken liver paté crock was just that, a delicious whipped paté hiding under a hard layer of clarified butter, with cornichons, and Dijon mustard on the side. There’s a pimento cheese spread, eggplant purée with almond raisin relish, Duroc pork creton and foie gras with peach butter, and all hover around $9 with enough spread-fulls to satisfy 2-3. All of Chef David Carrier’s crockcoctions are delish, but I prefer the paté with cornichons (crisp, tiny tart pickles I could eat pretty much by the handful, I think). Just save room for buttermilk-fried chicken. Oh! And I owe you all a report of my unreal meal at Moto..watch for it.. Kith & Kin, 1119 W. Webster Ave.

Chicken liver crock at Kith & Kin

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5 things I love about Nana…

1). Fresh yellow watermelon punch with sparkling water and blueberries..refreshing, not-too-sweet and would even be better with a splash of bubbly.

Watermelon punch


2). Delicious Mexican-inspired brunch dishes that are fresh, not-too-heavy and full of fresh, seasonal ingredients.

Huevos rancheros with crispy tortillas


3). The Benedicts…especially the Nanadict served on a pupusa corn flatbread with homemade chorizo.

Nanadict


4). Hearty waffles, like the corn oat with Greek yogurt and fresh raspberries. Other interesting options? Banana-hemp cakes and other whole wheat cake concoctions that change out.

Corn-wheat waffle with Greek yogurt


5). The bright, cheery room and Bridgeport bakery/antique exploration opportunities in the neighborhood…Nana, 3267 S. Halsted, 312.929.2486

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On the table: Potter’s

Votive, menu. Potter’s, Palmer House Hilton, 17 E. Monroe, 312.917.4933

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On the table: Urban Burger Bar

4 glasses, 4 napkins, 4 knives, 4 forks, 4 coasters. Urban Burger Bar, 1578 N. Clybourn, 312.255.0055

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Coca-Cola Freestyle at Pei Wei

A preview of the new Pei Wei Asian diner chain (officially opening next Tuesday) had us stuffing our faces full of Korean barbecue beef, spicy tea-smoked chicken, pork pot stickers, wok-fried shrimp pad Thai and crab wontons, but we also couldn’t get over the Coca-Cola freestyle machine, a soda fountain of the future where obscure flavors like caffeine-free raspberry Coke, peach Sprite Zero, flavored Dasani waters and other Franken-flavors are available at the push of a touch screen (literally). The technology to create the “100-drink soda bar” involves precise measurements of various concentrated syrups and flavors spewed from inkjet printer cartridges so that raspberry meets classic Coke, strawberry meets Sprite, and peach meets Fanta with the perfect balance. Of course there’s Coke, Sprite plain-old water and the rest of the usual suspects, but there’s also lots of room for carbonated experimentation (read raspberry Mr. Pibb). Pei Wei, 2709 N. Elston, 773.687.0290

The home screen of Coke Freestyle


Sleek design, obscure flavors amid the originals

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Mystery Menu

Guess this mystery menu for a chance to guest blog!

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Urban Burger Bar

Urban Burger Bar chalkboard sign

Cupcake overload? I’m thinking this city had been hit much harder with burger buzz. Burger restaurants, bars, eateries, windows, carry-out take-outs, bar menus, $5 lunch specials…no truck (yet), but it’s the feast du jour and I love it. OK, I will admit, I am not a huge classic hamburger person, but when a menu like the one at the new Urban Burger Bar has tuna sashimi burgers, turkey burgers with dried cranberry chutney with peppered bacon and chicken burgers with pesto aïoli, I am overjoyed with options. Since this new spot opened last week, I will admit I have been there three times, but it’s also dangerously close to my office…so it won’t be long before I scarf the whole menu…or maybe just this. The tuna sashimi burger…

Tuna sashimi burger

You never know what you are going to get when it comes to tuna burgers, but when I see accompaniments like spicy cucumber slaw, eel sauce (hello??), pickled ginger aïoli, I know it can’t go wrong. And it doesn’t. The tuna patty is moist, delicious, sweet and sour, the bun buttered and slathered with mayo. But of course, most people popping into UBB will be doing so for some real meat, the Tallgrass beef burger, the High Hog stacker with barbecue pork, bacon, ham and white Cheddar, and the Fa-Getta-Bod-It, prosciutto, fried egg, fresh mozzarella, tomato and mayo…fried egg…um, yeah, yum.

The For-getta-bod-it...in daylight

The rest of the menu at UBB is equally as delish, especially the specialty fries; truffle, sweet potato, Cheddar, green bean, panko-crusted zucchini and holy hell…tempura battered portobellos…

Tempura mushrooms..damn this came out dark, but trust me they are still good

And last but not least, UBB shakes things up in the form of cheesecake, malted milk ball, banana Nutella and other hand-spun shakes served in a tall glass…

Malted milk ball shake

As if a malted milk ball shake wasn’t enough, throw in an awesome beer selection, large bar, 8 house-made sauces for various dipping purposes, outdoor seating and very close proximity to the new Apple store and you can see why multiple visits to this neighborhood newcomer would be the norm. 1578 N. Clybourn, 312.255.0055.

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