Monthly Archives: March 2010
Kimchee-fried rice and Korean karaoke
I knew a night celebrating a friend’s birthday at Court Hill Karaoke (꾸띠 노래방) at 6248 N. California would involve multiple shochu shots, beer and some serious embarrassment, but I had no idea I would experience the divinity that is kimchee-fried rice. We ordered up a batch of it along with some fried chicken and dumplings, and when the hot pot arrived to our private karaoke room, it had me at fried egg. I love kimchee with cabbage and the strong, pungent flavor prevailed throughout the rice, onions, garlic, green onions, and, well, yes, OK, spam. I would’ve never detected it, but a friend who was familiar with the dish let me know about the addition of imitation meat (sometimes bacon or tofu). I have to admit the rice was a bit on the greasy side, and the diced spam didn’t help its image, but the kimchee flavor saved the day and we devoured it all before we got embarrassedly back on the mic. A few more fun non-food pics from the evening…
Filed under I like to eats
Temecula, Calif.
As mentioned, I was lucky enough to escape to California last week for a grove tour with Sunkist. We learned to make citrus-infused dishes and cocktails with Chef Jill Davie, and even whipped up citrus beauty masks and scrubs. Enjoy a few shots of our stay in Temecula (about an hour outside of San Diego), where we toured lemon and grapefruit groves, woke up to hot air balloons and more Southern Cali beauty. Then later this week it’s back to more Chicago blogging, including visits to Revolution Brewing, The Purple Pig and this weekend’s visit to an amazing Korean Karaoke bar where I experienced utter-embarrassment, but more importantly the deliciousness that is kimchee-fried rice!

Buddha's hand citrus never fails to remind me of the movie Beetlejuice. This intriguing citrus fruit doesn't have edible meat, but the aromatic peel can be used for zest or candying..
Filed under eliz-a-trip









