Category Archives: new restaurants

On the table: Lillie’s Q

2 knives, 2 forks, 2 napkins, 5 house BBQ sauces, tray. Lillie’s Q, 1856 W. North Ave., 773.772.5500

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On the table: Watershed

Votive. Watershed, 601 N. State (under Pops).

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Hiramasa crudo at Girl & the Goat

I love the detail of the sign, right down to the font


The bad part about trying to snag a table at Girl & the Goat these days without a res on a Saturday night is that, well, it’s impossible. BUT, with patience and appropriately affixed bar-stool eagle eyes you can, maaaybe, get a seat at the bar. That’s what happened to me my first time at the white-hot restaurant, and with an awesomely attentive bar staff (even when they are slammed!) and full menu, the experience was still amazing. From the housemade breads and butters (uh, coffee butter?) to the braised short ribs with edamame and fudgesicle dessert, everything we tried was truly ridiculous. But…I have to admit that I can’t stop thinking about the hiramasa crudo. A suggestion from our bartender, the combo of juicy crisp pork belly with aji aïoli and hiramasa crudo (yellowtail) lingers in my taste memory and is pretty much the first thing I utter when people ask me what they should order. I love not only the combo of crispy, juicy, warm pork belly, creamy aji aïoli cool crudo too delicious for words, but it’s just different, and new, and a refreshing menu item I haven’t seen or tried elseware. A lot of the dishes at the restaurant display ingredient combination brilliance: Smoked goat, black kale and ricotta on pizza, pig face, a sunny-side egg and cilantro, whipped fat back and bourbon, scallops and marcona almond butter..I could go on.. This restaurant is perpetually packed for a reason, with reservations on Open Table booked through October I hear (really?). So I will just have to keep the memory of the crudo in my mind until my next visit when I fall in love with another dish. Girl & the Goat, 809 W. Randolph, 312.942.6262

Hiramasa crudo

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5 things I love about Nana…

1). Fresh yellow watermelon punch with sparkling water and blueberries..refreshing, not-too-sweet and would even be better with a splash of bubbly.

Watermelon punch


2). Delicious Mexican-inspired brunch dishes that are fresh, not-too-heavy and full of fresh, seasonal ingredients.

Huevos rancheros with crispy tortillas


3). The Benedicts…especially the Nanadict served on a pupusa corn flatbread with homemade chorizo.

Nanadict


4). Hearty waffles, like the corn oat with Greek yogurt and fresh raspberries. Other interesting options? Banana-hemp cakes and other whole wheat cake concoctions that change out.

Corn-wheat waffle with Greek yogurt


5). The bright, cheery room and Bridgeport bakery/antique exploration opportunities in the neighborhood…Nana, 3267 S. Halsted, 312.929.2486

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On the table: Urban Burger Bar

4 glasses, 4 napkins, 4 knives, 4 forks, 4 coasters. Urban Burger Bar, 1578 N. Clybourn, 312.255.0055

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Coca-Cola Freestyle at Pei Wei

A preview of the new Pei Wei Asian diner chain (officially opening next Tuesday) had us stuffing our faces full of Korean barbecue beef, spicy tea-smoked chicken, pork pot stickers, wok-fried shrimp pad Thai and crab wontons, but we also couldn’t get over the Coca-Cola freestyle machine, a soda fountain of the future where obscure flavors like caffeine-free raspberry Coke, peach Sprite Zero, flavored Dasani waters and other Franken-flavors are available at the push of a touch screen (literally). The technology to create the “100-drink soda bar” involves precise measurements of various concentrated syrups and flavors spewed from inkjet printer cartridges so that raspberry meets classic Coke, strawberry meets Sprite, and peach meets Fanta with the perfect balance. Of course there’s Coke, Sprite plain-old water and the rest of the usual suspects, but there’s also lots of room for carbonated experimentation (read raspberry Mr. Pibb). Pei Wei, 2709 N. Elston, 773.687.0290

The home screen of Coke Freestyle


Sleek design, obscure flavors amid the originals

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Urban Burger Bar

Urban Burger Bar chalkboard sign

Cupcake overload? I’m thinking this city had been hit much harder with burger buzz. Burger restaurants, bars, eateries, windows, carry-out take-outs, bar menus, $5 lunch specials…no truck (yet), but it’s the feast du jour and I love it. OK, I will admit, I am not a huge classic hamburger person, but when a menu like the one at the new Urban Burger Bar has tuna sashimi burgers, turkey burgers with dried cranberry chutney with peppered bacon and chicken burgers with pesto aïoli, I am overjoyed with options. Since this new spot opened last week, I will admit I have been there three times, but it’s also dangerously close to my office…so it won’t be long before I scarf the whole menu…or maybe just this. The tuna sashimi burger…

Tuna sashimi burger

You never know what you are going to get when it comes to tuna burgers, but when I see accompaniments like spicy cucumber slaw, eel sauce (hello??), pickled ginger aïoli, I know it can’t go wrong. And it doesn’t. The tuna patty is moist, delicious, sweet and sour, the bun buttered and slathered with mayo. But of course, most people popping into UBB will be doing so for some real meat, the Tallgrass beef burger, the High Hog stacker with barbecue pork, bacon, ham and white Cheddar, and the Fa-Getta-Bod-It, prosciutto, fried egg, fresh mozzarella, tomato and mayo…fried egg…um, yeah, yum.

The For-getta-bod-it...in daylight

The rest of the menu at UBB is equally as delish, especially the specialty fries; truffle, sweet potato, Cheddar, green bean, panko-crusted zucchini and holy hell…tempura battered portobellos…

Tempura mushrooms..damn this came out dark, but trust me they are still good

And last but not least, UBB shakes things up in the form of cheesecake, malted milk ball, banana Nutella and other hand-spun shakes served in a tall glass…

Malted milk ball shake

As if a malted milk ball shake wasn’t enough, throw in an awesome beer selection, large bar, 8 house-made sauces for various dipping purposes, outdoor seating and very close proximity to the new Apple store and you can see why multiple visits to this neighborhood newcomer would be the norm. 1578 N. Clybourn, 312.255.0055.

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Sprinkles Cupcakes…finally

I blogged about the storefront, but the cupcakes behind the sweet façade are here after what seems like a five-plus-year wait. A super-fun opening party allowed us to try an array of flavors..my favorites? Red velvet (of course), Key lime (only available until Sept. 6), ginger lemon and peanut butter chip…must-try-soons? Summer cherry (you only have until Aug 1!), pumpkin, carrot..hell…pretty much the whole luscious lot. Enjoy a few tasty pics and head over their to support the “trend,” that, um, yeah, I’m not sick of. Sprinkles, 50 E. Walton, 312.573.1600

Sprinkles cupcakes for the tasting


Daily changing, seasonal selections abound


Oh, delish.


Attempt your own at home!

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