On the table: Ravinia lawn

I was lucky enough to be seated in the Pavilion for last night’s amazingly lovely performance by Sting and the Royal Philharmonic at Ravinia, but the (very packed) lawn flaunted some pretty amazing table spreads. I spotted this one on our way out, covered with an array of votives.

Candle-lit table at Ravinia

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Mystery lights

In what restaurant do these lights hang? Guess for a chance to guest blog.

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Not known for: Skillet Cookie at Brownstone Tavern

Besides their great outdoor street-side patio, pretty decent ribs, smoked mac and cheese, three types of house-seasoned fries and pulled pork miniwiches on the menu, I recently discovered Brownstone Tavern’s skillet cookie. It takes two spoons to conquer an over-sized chocolate chip cookie freshly baked in a cast iron skillet and topped with French vanilla bean ice cream, caramel and chocolate, especially when melted together. 3937 N. Lincoln, 773.528.3700.

A cookie baked in a skillet...for reals

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Cinnamon toast (not crunch) at Comet Cafe

Cinnamon toast at Comet Cafe

Unless you are from Milwaukee and have eaten brunch on the East Side, you will not know what Comet Cafe is. But I felt the spot was worth a post after discovering a very interesting option on their brunch menu this past weekend. Along with the ubiquitous white and wheat, the locally focused cafe offers cinnamon toast! I ordered it with my spinach and mushroom omelette, expecting a generic slice of store-bought cinnamon raisin bread, but what came was 4 slices of fresh buttered toast with a sprinkling of cinnamon. A pleasant surprise, and great alternative to sating sweet tooth brunch cravings with a side of pancakes or waffles. Yum. Comet Cafe, 1947 N. Farwell Ave., Milwaukee, 414. 273.7677

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Guest blog post: Pastoral

How cool is it that not only did Elizabites reader and blogger Jacky Hackett guess last week’s mystery face, but she was actually at Ditka’s once for a wedding in the company of da’ coach and wife? For her guest post, Jacky choose Pastoral, a Loop cheese shop I can’t believe I’ve never visited. The pig and fig sandwich sounds delish, as does the goat cheese-almond butter one-two punch in the Cali Chevre. Here’s her take and scrumptious pics…
Pastoral in the Loop

Pastoral is one of those hidden gems in the Loop. While it may not be hard to find, it is easy to overlook in the hustle and bustle of the commute. I quickly became hooked and find myself in there often, even if it is just to browse. In addition to the fabulous cheese selection, they have cured meats, bread, wine, olives, pickled vegetables, jams, the list goes on. They even offer wine and cheese pairing classes. The loop location makes for a perfect place to stop and pack a picnic for Millennium Park events or the beach. Pastoral is a popular sandwich spot too. It gets crowded during the lunch rush, if you are in a hurry call ahead to order. Seating is limited, but in the warmer months they do have additional outdoor seating. The sandwich menu changes often and includes vegetarian and vegan options. The Blue Pig n’ Fig sandwich is a delicious combo of salty meat, sweet jam, and strong creamy cheese. The Cali Chevre is a unique vegetarian option with goat cheese, almond butter and red onion. They have a few locations in the city though I am partial to the Lake Street location, the people that work there are so friendly and helpful. Pastoral Artisan Cheese, bread and wine, 53 E. Lake St. (between Michigan and Wabash).

Pig and Fig sandwich

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Mystery view…

What Chicago restaurant has this view from its semi-private second-floor party space? Guess for a chance to guest blog.

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5 reasons why I love (Black Dog Gelato)

1. Sesame fig and chocolate chip gelato. Holy yum. How you can resist anything with the word “sesame”? Especially in a sweet and chocolate-chip laden application? Creamy, sweet and luscious, with the perfect fig flavor that lingers at the end of every bite and chocolate chips for crunch.

Sesame fig with chocolate chip at Black Dog Gelato


2. The rest of the flavors. I didn’t try them all (although they are generous with the samples), but the decadent goat cheese caramel cashew was also delicious, as was salted peanut (can you tell I am into the savory gelatos?)..but really you can’t go wrong with any of them.

An array of flavors...


3. Gelato cookie sandwiches. This one is vanilla gelato flanked by two oatmeal raisin cookies chilling in the sun before being devoured. They offer an array of rotating cookie sandwiches, as well as other fun treats like whiskey gelato bars rolled in bacon.

Oatmeal cookies and vanilla ice cream and a reflection


4. The hand-written thank you on the window from owner Jessie Oloroso. There doesn’t appear to be much signage yet, but this still drew me in..a sincere, genuine touch from a highly anticipated (and by the looks of the first weekend’s steady stream of customers), welcome neighborhood gelato spot.

Love the hand-written thank-you from the owner..


5. And other reasons why I love Black Dog? Two new wooden benches outside, hours until 11PM on weekends, hot pink walls, a warmer, cozier and more inviting use of the space than the previous Piccolo. Black Dog Gelato, 859 N. Damen, 773.235.3116

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On the table: Atwood Cafe

2 wine glasses, 2 water glasses, 2 plates, 4 forks, 2 knives, 2 napkins, salt and pepper shakers, paper, tablecloth. Atwood Cafe, 1 W. Washington, 312.368.1900

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