Category Archives: eliz-a-trip

tales of my travels

See’s Candies

See's Candy Kiosk in San Francisco airport

See's Candy Kiosk in San Francisco airport

My infatuation with See’s Candies (namely the shoe box-shaped suckers in flavors like chocolate, butterscotch, vanilla and cafe latte) began when my relatives from San Diego used to pay visits to us in Wisconsin and bring boatloads of suckers, truffles, brittle and more. It was the first candy I had ever had that tasted fresh and homemade, and it totally disrupted any allegiance our young palates had formed for the Hershey’s, Tootsie’s and Reese’s of the world. The candy company originated in Los Angeles in 1921, eventually spread throughout San Francisco in the 30s, and has since become somewhat available throughout the U.S. But I still mostly stock up on the stuff when I’m in Cali-based airports, as I was the past two weekends. They do mail order as well, but the next time you are in a West Coast airport, I highly recommend skipping the U-shaped neck pillows and perfume, and heading straight to the See’s kiosk.
See's Lollipops

See's Lollipops

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Filed under eliz-a-trip, family foods, random spottings

Lei lounge

Lei lounge in San Diego

Lei lounge in San Diego

More LA posts to come, but had to add a few posts from my San Diego adventures this week. The outdoor tiki-torch lit Lei lounge had heated lamps, but barely needed them last night as we dined on lobster mac and cheese and Cuban chicken with sticky rice. Besides Lei being a year-round outdoor bar, I actually loved it more for the exotic Tom Collins-inspired cocktails. I love a good Tom Collins, and rarely see it being tinkered with on the mixology front. Lei’s offered a slew of vodka versions in traditional tall glasses like the Lemongrass Collins; vodka, lemongrass, lemon juice, simple syrup and 7-Up, an Aloe Vera Collins with vodka, aloe vera juice, lemon, simple syrup and 7-Up, and a Strawberry version with fresh strawberry purée, vodka, simple syrup, and lemon juice with echinecea of all things. Random but sort of genius for cold season. 4622 Park Blvd, San Diego, 619.813.2272

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Pazzo Gelato

Scoop of almond chip gelato at Pazzo Gelato in LA

Scoop of almond chip gelato at Pazzo Gelato in LA

I was lucky enough to hang in LA this weekend with an old friend from high school, and even luckier that she knew about places like Pazzo Gelato. A mandatory visit on our food-heavy weekend, I took one look at the flavors offered in the Silver Lake-located gelateria, tea shop and espresso bar and knew I was going to be happy we stopped. Smokey chocolate, PB and J, malt and cinnamon were just a few of the more exotic flavors among chocolate mint, almond chip, strawberry chip and espresso, made fresh daily in the tiny shop. Just like the Baskin-Robbins ice cream summer nighttime adventures of my youth, they let you taste any flavor, and we may of gone though the entire line-up before settling on one. Every flavor matched its name in an almost freakish kind of way, but without forced or artificial flavors. Malt tasted exactly like malted milkshake in gelato form, but was a bit too sweet, while smokey chocolate would be delicious as a small quenelle on a dessert, but the “chip” infused gelatos, (vanilla, almond, strawberry), were the winners, silky, decadent varieties with dark chocolate drizzled on top and broken into chips as you dig in. Pazzo Gelato, 3827 Sunset Blvd., 323.662.1410

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Suds and sausage!

I love the idea of laundromats with food/drink offerings that go beyond the vending machine or a neighboring Subway, but this just may be too much munchie multi-tasking at once. I’m thinking if only the word “sausage” was written in different font, moved to the side and given some cartoon representation, it could up the appeal of this place. Maybe a little? OK, yeah, no.

Spotted in San Francisco's Union Square

Spotted in San Francisco's Union Square

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Chinatown San Francisco

We didn’t hit up Empress of China or the especially intriguing Floating Sushi Boat Restaurant (see below pics) spotted in San Francisco’s Chinatown last night, but we did go a little nuts with the family-style at Oriental Pearl. I loved the prawns in candied almonds and orange rinds, and the chicken in a crispy potato nest (literally), but my favorite shots of the night emerged on the walk over.

Floating sushi boat?

Floating sushi boat?


Hopelessly drawn to strings of lights

Hopelessly drawn to strings of lights

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Benjy’s Deli

Matzo ball soup with noodles

Matzo ball soup with noodles


An extra long weekend in Wisconsin most certainly had me in Milwaukee, Cedarburg and Oostburg for an especially fun camping weekend with old friends, but I definitely failed on the aforementioned posts. I didn’t make it to Tomaso’s for the alleged garlic bread pizza, nor did I try out the hamburger joints that have opened up all over town. I heard of a local Wisconsin market in Oostburg, but they were closed for the holiday weekend. I did, however, hit up one of my favorite childhood delis, Benjy’s, on the east side of Milwaukee. We literally grew up eating at the 40-year-old semi-dive that used to be called Benjamin’s. I pretty much can’t not get a bowl of matzo ball soup and hot corned beef on rye when I go, even though they offer breakfast all day and other typical deli delicacies. With local Miller bread, awesome pickles, thick, juicy corned beef sliced extra lean, homemade matzo balls and plenty of Dr. Brown’s soda stocked in coolers, it’s pretty much the ultimate deli experience. Oh, and uh, note the new camera! 4156 N. Oakland Ave., 414.332.7777
Benjy's sign on Oakland Avenue

Benjy's sign on Oakland Avenue


Corned beef on rye

Corned beef on rye


It was a long weekend in Wisconsin, but this is my only cheesehead post. I almost can’t believe the eating adventures that await this week: Mixteco, Nightwood (again!), an organic trout dinner at Rushing Waters, and pork and wine dinner at Bluprint…check back for tales of the impending deliciousness.

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Filed under Best bite, eliz-a-trip, the MKE report

Iowa farm shots and more

A few more shots from my Soyfoods Council visit to Des Moines last week, including a farm lunch and tour at Kimberley Farms.

Corn fields near Kimberley Farms, Des Moines

Corn fields near Kimberley Farms, Des Moines


Silos and sky

Silos and sky


Soybeans about 3 months before harvest

Soybeans about 3 months before harvest


Cool tree shot on the farm

Cool tree shot on the farm


Close-up of a soybean plant

Close-up of a soybean plant


Soy lunch on the farm by Chef Terrie Kohl of Country Club Market; warm bean and arugula salad, soy pasta salad with edamam and tuna and bean wraps

Soy lunch on the farm by Chef Terrie Kohl of Country Club Market; warm bean and arugula salad, soy pasta salad with edamam and tuna and bean wraps

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Gong Fu Tea

Teas on display at Gong Fu

Teas on display at Gong Fu


I can’t deny it. I am a coffee-aholic through and through. In fact, I’m still amazed at the size of the headache that took the liberty of settling itself in my head and hung out for a damn day and a half last week after I missed out on coffee one morning. Yikes is right. So when I travel, I naturally like to seek out and/or stumble upon the local spots for home-brewed joe. But just as intriguing (and still caffeinated!) is when I discover an independent tea shop in a new city. I used to love the now defunct Aion tea on Division Street in Wicker Park, with its dark wood shelves, great tea selection and tiny café tables, and Gong Fu Tea in Des Moines (of all places) reminded me a bit of it. I was in Iowa for a Soy council trip for work, and was told by some of the locals in my group to check out the small tea shop in an area called East Village. A free afternoon had everyone clamoring to take a break from the tofu to check the place out.
A wall of silver urns behind the counter

A wall of silver urns behind the counter


Once inside, we marveled at the design, which was pristine, yet warm and welcoming with pistachio green walls, dark wood shelves and a hidden back area with low tables conducive to tea-sipping. But the centerpiece of the place is a stunning floor-to-ceiling wall of silver urns brimming with loose-leaf white, yellow, black, green, oolong, puerh and more from China, Taiwan, Sri Lanka, Southern India, and other places the owners regularly frequent on tea-buying trips. Sold in 2, 4 and 8 Oz sizes, the selection of almost 150 teas was overwhelming, but the patient and knowledgeable staff put up with our endless questions and sample requests (which they happily provide). I wondered about the $18-an-ounce yame gyokuro Japanese green, whose buds are sheltered from the sun by straw shades, and opted instead for the Ancient Happiness sencha green, the Absolute almond black made with the almond nut oil and dried almonds, and the after-dinner friendly Chocolate Mint; China black with dark chocolate flavoring and fresh peppermint. I got more bags for friends, and have been drinking the stuff all week (plus they ship), so I may just kick (or at least cut down on) my coffee habit yet. 414 E. Sixth Street, Des Moines, 515.288.3388
I love how the sign went all the way up the façade of the old building that houses Gong Fu Tea

I love how the sign went all the way up the façade of the old building that houses Gong Fu Tea

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Filed under eliz-a-trip, random spottings